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South Fork Inn and Grille
 "Welcome Friends - Come on in and Stay Awhile"

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Appetizers: served anytime


6Pc Tiger Shrimp Cocktail 16/20 – Fresh, made to order served with our own Cocktail Sauce and a Lemon wedge $10


6Pc Jumbo Buffalo Wings - Coated in our own Zesty South Fork Wing Sauce and served with Blue Cheese Dressing, raw Carrot chips and Celery sticks $10


Mountain High Pile of Fries – Hand cut Idaho Potatoes with your choice of Buffalo, Spicy, Ranch, Garlic Parmesan or Barbecue special seasoning, topped with Cheddar Cheese and Bacon Bits, served with your choice of dipping sauce $6


4Pc Potato Skins – Deep fried, stuffed with Cheese and Bacon Bits, topped with Chives and served with Sour Cream $7


Mushroom Basket – Battered Mushrooms, deep fried to a golden brown, served with your choice of dipping sauce $6


Onion Ring Basket – Beer battered Onion Rings, deep fried to a golden brown, served with your choice of dipping sauce $6


Deep Fried Sampler Platter – Mushrooms, Mozzarella sticks, Potato Skins and Onion Rings, served with your choice of dipping sauce $12


Mozzarella Sticks - Breaded Cheese sticks. deep fried to perfection, served with our own South Fork Marinara sauce for dipping $6



Salad Bowls: served anytime


Spinach Salad – Fresh, crisp Baby Spinach, Grape Tomatoes, Black Olives, Seedless Grapes, Walnut Halves, Baby Corn Cobs, Dried Cranberries or Fresh Berries (in season), Homemade Croutons with Raw, Red Onion $8


Pineapple Spinach Salad – Fresh, Crisp Baby Spinach, Pineapple Chunks, Grape Tomatoes, Black Olives, Walnut Halves, Baby Corn Cobs, Homemade Croutons with Raw, Red Onion $8


Caesar Spinach Salad* – Fresh, Crisp Baby Spinach, tossed with Romaine Lettuce, Homemade Croutons, sprinkled with Parmesan and Black Pepper $9


Add a Fried Chicken Tender or Grilled and Sliced Chicken Breast to any Salad $3


All Salad bowls are served with warm, German Rye Swirl Bread and Sweet Creamed Butter


*Caesar dressing contains raw eggs

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.